I have been slacking on my Menu planning lately and boy has it shown. We have been having such a hard time with what is for dinner. I know sometimes it seems like such a task to make my Menu plan, but I’m am going to tell you it makes such a difference!!!
For this week:
Monday:
Creamy Chicken Enchiladas (got the idea from someone else that does Menu Plan Monday, Thanks!)
Tuesday:
Sandwiches and veggies
Wednesday:
Leftovers, to make room for all that Thanksgiving food!
Thursday:
Turkey, mashed potatoes, stuffing, onions, carrots, gravy, pickles, olives, squash, turnip, and rolls for dinner. Then Pumpkin Cheesecake, and blueberry pie for dessert. YUMMY!
Friday:
Thanksgiving Leftovers – the best part!
Saturday:
Turkey stew- using more leftovers
Sunday:
Chicken Bacon Ranch Pizza, Hawaiian Pizza
Sounds so good! Can’t wait to eat! 
1 comment:
I've been wanting to meal plan to save money. (Planning meals around what's on sale at the store with coupons if possible helps the grocery budget.) Last week I did this - getting 10 meals for about $150 (plus extras and some "stockpile"). I don't have a particular meal on each day - we just look at the list and pick something the morning of the night before.
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