Do you use Soy Sauce? It’s a staple in our house. We use it in our Chinese cooking, marinades, and so much more. Recently I was asked to try out Kikkoman’s Soy Sauce, try using it with a chicken in a brine.
So I went out to the store and got a whole chicken…
Bought a thing of Kikkoman Soy Sauce (notice how big it is)
Mixed up my brine recipe supplied by Kikkoman.. You can get the recipe here.
Left my chicken in the fridge overnight…
Then put it in my rotisserie for a couple ours, and this is what came out…
I have to tell you! I was so surprised!!! The brine made the chicken so MOIST! I have never had such a juicy breast piece of meat. It was amazing!
My only complaint was that it was rather salty. Even after rinsing it off really well, I felt that it was still really salty. I need to figure out how to get that part down, and then we are in business!
My family was very impressed with the chicken, and so happy to eat it! We will absolutely be brining more of our meat in the future!
Go here for a brine recipe for your turkey!
*I received a coupon for a free bottle of Kikkoman Soy Sauce in exchange for my honest review as part of Smiley360. All opinions are 100% mine and my monkeys!